Ingredients
- 2 pounds carrots, sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, cut into thin strips
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup distilled white vinegar
- 2 teaspoons almond extract
- 1 teaspoon dried basil
Description
A Little Almond Extract Goes A Long Way In This Sweet, Crunchy Carrot Recipe.
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