Artichoke & Spinach Dip Restaurant Style


  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened


Alfredo Sauce Brings A Rich, Creamy Twist To An Old Favorite. Serve This Hot Dip With Bread Sticks, Chips Or Crackers.

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