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Ingredients

• 1 cup whole wheat flour
• 1 cup wheat germ
• 2 3/4 cups wheat bran
• 2/3 cup oat bran
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 tablespoon barley malt flour
• 3 tablespoons vegetable oil
• 2/3 cup honey
• 1 1/4 cups reduced-fat milk
• 1 cup low-fat plain yogurt
• 2 eggs, beaten
• 1 cup raisins

Description

These Hearty Whole Wheat Muffins Get Their Sweetness From Honey And Raisins!

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