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Ingredients

• 1 (15 ounce) can asparagus, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (15 ounce) can baby peas, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 1 cup butter
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 cup grated Parmesan cheese

Description

Here's A Tasty Layered Asparagus Side Dish That's Easy To Make, And Filled With Two Kinds Of Cheese!

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