Malaysian Beef Rendang

Ingredients

  • 3/8 pound shallots
  • 3 cloves garlic
  • 15 dried red chile peppers
  • 5 slices fresh ginger root
  • 5 lemon grass, chopped
  • 2 teaspoons coriander seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons cumin seeds
  • 1 pinch grated nutmeg
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds beef stew meat, cut into 1 inch cubes
  • 1 1/2 tablespoons white sugar
  • 2 cups shredded coconut
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 2/3 cups coconut milk
  • 7/8 cup water
  • salt to taste

Description

First Browned In A Shallot, Ginger, And Lemon Grass Paste And A Mixture Of Freshly Ground Coriander, Cumin, And Nutmeg, The Bite-size Pieces Of Beef Are Cooked In Coconut Milk Until Tender.

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