Ingredients
- 2 quarts water
- 3 pounds beef chuck
- 1 small onion, quartered
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup green salsa
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped jalapeno pepper
Description
Beef Chuck Is Simmered With Onion, Cilantro And Peppers To Make A Lively Taco Stuffing.
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