Asparagus Cashew Rice Pilaf

Ingredients

  • 1/4 cup butter
  • 2 ounces uncooked spaghetti, broken
  • 1/4 cup minced onion
  • 1/2 teaspoon minced garlic
  • 1 1/4 cups uncooked jasmine rice
  • 2 1/4 cups vegetable broth
  • salt and pepper to taste
  • 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 1/2 cup cashew halves

Description

Toasted Cashews And Tender Asparagus Are Mixed With Seasoned Jasmine Rice And Cooked Pasta.

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