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Ingredients

• 1 (16 ounce) package frozen corn kernels, thawed
• 2 (2.25 ounce) cans sliced ripe olives, drained
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 5 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons cider vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 avocados - peeled, pitted and diced

Description

Cool, Refreshing Avocado Slices Are Mixed With A Marinated Corn, Olives, Red Pepper And Onion Salsa. Serve This South Of The Border Flavor Explosion With Tortilla Chips.

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