Artichoke Spinach Dip

Ingredients

  • 1/4 cup butter
  • 1 (10 ounce) package frozen chopped spinach, partially thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (16 ounce) containers sour cream
  • 1 cup grated Parmesan cheese
  • garlic salt to taste

Description

Spinach And Artichokes Swim In A Dish Of Creamy, Cheesy Delights.

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