Ingredients
- 2 pounds lean ground beef
- 1/2 large onion, diced
- 1 tablespoon crushed red pepper
- 3 tablespoons garlic powder
- 1 tablespoon seasoned pepper
- 2 (4 ounce) cans mushroom pieces, drained
- 1 (28 ounce) can baked beans
- 2 (15.25 ounce) cans kidney beans with liquid
- 2 (6 ounce) cans tomato paste
- 1/4 cup white sugar
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 jalapeno chile peppers, diced
- 1/4 cup Canadian beer
- 2 tablespoons crushed red pepper
- hot sauce
- 1/4 cup barbeque sauce
Description
This Is A Great Slow Cooker Chili Recipe With Ground Beef, Carrots, Celery, And Beans That You Can Adjust To Your Tastes.
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