Asian Chicken Noodle Soup


  • 4 ounces dry Chinese noodles
  • 1 (14.5 ounce) can chicken broth
  • 6 shiitake mushrooms, sliced
  • 2 green onions, chopped
  • 1 skinless, boneless chicken breast half
  • 2 eggs


Chinese Noodles Are Topped With Chicken Broth Flavored With Shiitake Mushrooms And Green Onions In This Quick Soup.

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