Ingredients
- 4 ounces dry Chinese noodles
- 1 (14.5 ounce) can chicken broth
- 6 shiitake mushrooms, sliced
- 2 green onions, chopped
- 1 skinless, boneless chicken breast half
- 2 eggs
Description
Chinese Noodles Are Topped With Chicken Broth Flavored With Shiitake Mushrooms And Green Onions In This Quick Soup.
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