- 3 pounds skinless, boneless chicken breast meat
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can milk
- 1 1/2 cups chicken broth
- 1 (6 ounce) package seasoned cornbread stuffing mix
Chicken Breast Topped With Creamy Soups, A Broth And Stuffing Mixture, And Baked.
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