Andrea's Pasta Fagioli

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 5 1/2 cups water
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • 1/3 cup grated Parmesan cheese
  • 1 pound ditalini pasta

Description

Tomato Sauce, Cannelini Beans, Navy Beans And Ditalini Pasta Are Seasoned With Parsley, Basil And Oregano In This Chunky Soup.

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