Ingredients
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups clam juice
- 2 cups chicken broth
- 1 (10 ounce) package frozen white corn
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cayenne pepper
- 2 cups heavy cream
- 1 pound lump crabmeat, drained
- 4 green onions, chopped
Description
Clam Juice And Chicken Broth Form The Base For This Cayenne-spiced Soup With Corn And Crabmeat.
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