Ingredients
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon Old Bay Seasoning TM
- 1 tablespoon Worcestershire sauce
- 1 (14.5 ounce) can chicken broth
- 1 cup dry white wine
- 1 cup half-and-half cream
- 1 (2.5 ounce) package country style gravy mix
- 8 ounces crabmeat
- 4 drops hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Description
Old Bay, Worcestershire, White Wine And Gravy Mix Are The Signature Ingredients In This Crab Soup.
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