A-1 Chicken Soup

Ingredients

  • 2 tablespoons vegetable oil
  • 2 skinless chicken leg quarters
  • 1/2 cup chopped onion
  • 2 quarts water
  • 3 cubes chicken bouillon, crumbled
  • 1 stalk celery, chopped
  • 3 carrots, chopped
  • 1 clove roasted garlic, minced
  • salt and pepper to taste
  • 1 (12 ounce) package thin egg noodles

Description

This Is A Basic Chicken And Egg Noodle Soup With Celery, Carrot And A Hint Of Garlic.

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