Ingredients
- 10 pounds pork shoulder roast
- 1 tablespoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 (18 ounce) bottle barbeque sauce
- 2 yellow onions, quartered
- 1/4 cup Worcestershire sauce
- 8 cloves garlic, halved
- 2 cups Burgundy wine
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
Description
Several Hours Are Needed To Smoke Pork Properly, But It's Worth The Wait!
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