Andy's Barbeque Pork

Ingredients

  • 10 pounds pork shoulder roast
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 (18 ounce) bottle barbeque sauce
  •  
  • 2 yellow onions, quartered
  • 1/4 cup Worcestershire sauce
  • 8 cloves garlic, halved
  • 2 cups Burgundy wine
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper

Description

Several Hours Are Needed To Smoke Pork Properly, But It's Worth The Wait!

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