Asparagus Portobello Pasta

Ingredients

  • 2 (15 ounce) cans asparagus
  • 1 (2.25 ounce) can sliced black olives
  • 1/2 pound fettuccini pasta
  • 1 tablespoon olive oil
  • 3 large portobello mushrooms, sliced
  • 1 (8 ounce) can peas, drained
  • 2 teaspoons Italian seasoning
  • 1 (6 ounce) can tomato paste
  • 1/2 cup grated Parmesan cheese

Description

Tasty Pasta Covered In An Asparagus Based Sauce With Sauteed Portobello Mushrooms And Peas.

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