Ingredients
- 2 (15 ounce) cans asparagus
- 1 (2.25 ounce) can sliced black olives
- 1/2 pound fettuccini pasta
- 1 tablespoon olive oil
- 3 large portobello mushrooms, sliced
- 1 (8 ounce) can peas, drained
- 2 teaspoons Italian seasoning
- 1 (6 ounce) can tomato paste
- 1/2 cup grated Parmesan cheese
Description
Tasty Pasta Covered In An Asparagus Based Sauce With Sauteed Portobello Mushrooms And Peas.
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