Authentic Hungarian Goulash

Ingredients

  • 2 tablespoons butter
  • 2 large onions, diced
  • 2 pounds flank steak
  • 1/8 teaspoon caraway seed
  • 1/4 teaspoon dried marjoram
  • 1 clove garlic, minced
  • 5 tablespoons paprika
  • 2 cups water
  • 4 large potatoes, peeled and cubed
  • salt and pepper to taste

Description

Flank Steak, Also Known As London Broil, Sauteed With Onion And Fragrant Herbs, Then Simmered With Potatoes.

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