Ingredients
- 2 tablespoons butter
- 2 large onions, diced
- 2 pounds flank steak
- 1/8 teaspoon caraway seed
- 1/4 teaspoon dried marjoram
- 1 clove garlic, minced
- 5 tablespoons paprika
- 2 cups water
- 4 large potatoes, peeled and cubed
- salt and pepper to taste
Description
Flank Steak, Also Known As London Broil, Sauteed With Onion And Fragrant Herbs, Then Simmered With Potatoes.
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