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Ingredients

• 1 1/2 cups water
• 1/2 cup uncooked brown rice
• 2 (15 ounce) cans black beans, undrained
• 2 fresh jalapeno peppers, seeded and chopped
• 1 teaspoon ground cumin, or to taste
• 1 tablespoon chili powder, or to taste
• black pepper to taste
• 1/2 cup shredded sharp Cheddar cheese
• 2 fresh green onions, chopped
• 1/2 (2 ounce) can sliced black olives, drained

Description

Black, Red Or Pinto Beans Are Baked With Jalapeno Chile Peppers And Spices, And Served Atop Hot Brown Rice.

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