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Ingredients

• 8 eggs, beaten
• 1 cup thinly sliced celery
• 1 cup finely chopped onion
• 1 cup bean sprouts
• 1/2 cup diced fresh mushrooms
• 1/3 cup chopped cooked chicken breast
• 1/3 cup cooked and crumbled ground beef
• 1/3 cup chopped cooked pork
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• FOO YUNG SAUCE
• 2 cubes chicken bouillon
• 1 1/2 cups hot water
• 1 1/2 teaspoons white sugar
• 2 tablespoons soy sauce
• 6 tablespoons cold water
• 1 1/2 tablespoons cornstarch

Description

Leftover Chicken, Beef And Pork Can All Be Sauteed With Mushrooms, Sprouts, Onion And Of Course Eggs! The Accompanying Sauce Is Simple And Flavorful.

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