Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can artichoke hearts in water, drained
- 1/2 teaspoon Old Bay ™ Seasoning
- 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
Description
This Hot Dip Is Simple And Wonderful! Lump Crabmeat Is Folded Into A Creamy Artichoke Mixture. Serve With Crackers Or Warm Bread Slices.
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