Artichoke Crab Dip


  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 teaspoon Old Bay ™ Seasoning
  • 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments


This Hot Dip Is Simple And Wonderful! Lump Crabmeat Is Folded Into A Creamy Artichoke Mixture. Serve With Crackers Or Warm Bread Slices.

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