Artichoke Bruschetta


  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices


This Is A Great Bruschetta Recipe Based On An Artichoke Dip. It's Always A Huge Hit! Try Adding Spinach Or Tomatoes!

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