Ingredients
- 1 avocado, peeled and pitted
- 1 cup mayonnaise
- 5 anchovy filets, rinsed and chopped
- 2 tablespoons chopped green onion
- 1 tablespoon lemon juice
- 1 clove garlic, chopped
- salt and pepper to taste
Description
This Creamy Variation On Green Goddess Dressing Replaces Pungent Parsley With Buttery Avocado, But Includes The Usual Spices And Anchovies.
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