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Ingredients

• 3 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 cup finely chopped cooked ham
• 1 cup finely chopped corned beef
• 1/2 clove garlic, crushed
• 6 tablespoons all-purpose flour
• 2 cups sauerkraut, drained and minced
• 1 tablespoon chopped fresh parsley
• 1/2 cup beef broth
•  
• 1 egg
• 2 cups milk
• 2 1/2 cups all-purpose flour
• 4 cups fine dry bread crumbs
• 1 quart oil for frying

Description

This Recipe Makes About 75 Tangy And Delicious Fried Sauerkraut Balls.

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