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Ingredients

• 1 cup dried cranberries
• 2/3 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground allspice
• 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced
• 1 1/2 tablespoons brandy
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch double crust pie

Description

This Is A Wonderful Twist On The Traditional Apple Pie - Great For Fall! It Calls For Pippin Apples, But I Usually Use A Combination Of Several Kinds. Occasionally I Add A Bit Of Cinnamon, Too!

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