Apple Cranberry Pie


  • 1 cup dried cranberries
  • 2/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground allspice
  • 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced
  • 1 1/2 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie


This Is A Wonderful Twist On The Traditional Apple Pie - Great For Fall! It Calls For Pippin Apples, But I Usually Use A Combination Of Several Kinds. Occasionally I Add A Bit Of Cinnamon, Too!

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