Autumn Chicken


  • 1 tablespoon peanut oil
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup fresh or frozen unsweetened cranberries
  • 1 cup fresh or frozen unsweetened blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 teaspoon white sugar
  • 1/2 teaspoon cornstarch


Chicken Breasts Browned And Simmered In A Very Berry Sauce. Here Is A Great Substitute For A Full Course Holiday Dinner. It Can Also Be A Comforting Dish To Serve On A Cold Winter Night. Easy To Make, Low In Fat And Just Plain Scrumptious!! Serve With Wi

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