
Ingredients
- 4 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds beef chuck, cubed
- 12 small boiling onions
- 6 large potatoes, peeled and diced
- 6 carrots, sliced
- 3 stalks celery, sliced
- 3 (10.5 ounce) cans beef broth
- 3 tablespoons all-purpose flour
- 1 tablespoon cold water
Description
Beef Chuck Stewed With Potatoes, Carrots, Celery, Onions And Beef Broth For A Homey Favorite. The Aroma That Permeates Throughout The House While The Stew Is Simmering Doesn't Do It Justice..delicious.

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