Login to Save Like

Ingredients

• 4 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 pounds beef chuck, cubed
• 12 small boiling onions
• 6 large potatoes, peeled and diced
• 6 carrots, sliced
• 3 stalks celery, sliced
• 3 (10.5 ounce) cans beef broth
• 3 tablespoons all-purpose flour
• 1 tablespoon cold water

Description

Beef Chuck Stewed With Potatoes, Carrots, Celery, Onions And Beef Broth For A Homey Favorite. The Aroma That Permeates Throughout The House While The Stew Is Simmering Doesn't Do It Justice..delicious.

AllRecipes