Asparagus Casserole II

Ingredients

  • WHITE SAUCE
  • 2 teaspoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • CASSEROLE
  • 1/2 cup dry bread crumbs, browned in butter
  • 20 asparagus tips
  • 5 hard-cooked eggs, chopped

Description

A Baked Delight Incorporating Asparagus, Chopped Egg, Bread Crumbs And A Simple White Sauce Of Butter, Flour And Milk.

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