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Ingredients

• 2 cups uncooked white rice
• 1 tablespoon butter
• 2 skinless, boneless chicken breast halves - cubed
• salt to taste
• 2 eggs, beaten
• 3/4 cup sliced mushrooms
• 2 green onions, chopped
• 1 tablespoon soy sauce, or to taste

Description

A Simple Way To Make Fried Rice That Is Better Than In Some Chinese Restaurants! Boneless Chicken Breasts Are Stir Fried With White Rice, Scrambled Eggs, Mushrooms, Green Onions And Soy Sauce.

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