Ingredients
- 8 chicken thighs
- 1 packet dry onion soup mix
- 1 (14 ounce) can apricot nectar
- 1 (14 ounce) can apricot halves, drained
Description
Chicken Thighs Are Baked In Dry Onion Soup Mix And Apricot Nectar, With Apricot Halves.
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Apricot Chicken III
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