Antipasto

Ingredients

  • 4 cups chopped cauliflower
  • 4 cups pearl onions
  • 2 cups chopped red bell peppers
  • 2 cups chopped green bell peppers
  • 2 cups chopped celery
  • 2 cucumbers - peeled, seeded and chopped
  • 2 cups carrots, chopped
  • 2 cups vegetable oil
  • 2 cups distilled white vinegar
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon pickling spice, wrapped in cheesecloth
  • 1 cup black olives
  • 1 cup pitted green olives
  • 4 cups canned mushrooms
  • 1 1/2 (6 ounce) cans tuna, drained and flaked

Description

This Recipe Makes A Huge Amount. I Can It And Give It Away As Christmas Gifts. We Usually Make This As A Group Project To Cut Down On Prep Time And Cost. The Ingredient Amounts May Be Altered Proportionally As Needed.

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