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Ingredients

• 1 (8 ounce) package elbow macaroni
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
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• 1 pound roma (plum) tomatoes
• 1 pound lean ground beef
• 1/4 cup chopped onions
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1/4 cup chicken stock
• 1 tablespoon red wine vinegar
• 1 tablespoon chili powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
•  
• 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 1/2 cups milk
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese

Description

Macaroni Baked With A Ground Beef, Fresh Tomatoes, Spices And Bubbly Parmesan Sauce.

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