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Ingredients

• 3 slices bacon, chopped
• 1 (2 to 3 pound) whole chicken, cut into pieces
• salt and pepper to taste
• 1 tablespoon butter
• 1 large onion, sliced
• 2 cloves garlic, chopped
• 1 cup sliced mushrooms
• 1 cup red wine
• 2 teaspoons brown sugar
• 1/2 cup balsamic vinegar
• 1/2 cup baby carrots, sliced
• 1 tablespoon red wine
• 2 teaspoons cornstarch

Description

A Whole Chicken Is Cut Up And Sauteed In Bacon Grease And Simmered With Garlic, Mushrooms, Red Wine, Brown Sugar And Balsamic Vinegar. Serve Over Linguini, Or Your Favorite Pasta For A Dish You'll Be Proud To Serve.

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