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Ingredients

• 16 ounces dry fusilli/spiral pasta
• 1 1/2 pounds lean ground beef
• 2 green bell peppers, chopped
• 1 large onion, chopped
• 48 ounces canned tomato sauce
• 4 ounces pepperoni sausage, sliced
• 2 cups shredded Italian cheese blend

Description

A Pasta Casserole Made With Red Sauce, Ground Beef, Onions, Bell Pepper, Pepperoni, And Cheese.

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