Ingredients
- 8 ounces cubed cooked ham
- 1 cup chopped onion
- 1 tablespoon butter
- 2 1/2 pounds potatoes, peeled and diced
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon prepared Dijon-style mustard
- 1 1/2 cups milk
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon salt-free seasoning blend
Description
A Rich, Creamy Potato Soup Brimming With Flavor That Everyone Loves To Come Home To.
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