Ingredients
- 1 (16 ounce) package dry penne pasta
- 2 tablespoons olive oil, divided
- 3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces
- 4 cloves garlic, minced
- 12 ounces asparagus, trimmed and cut into 1 inch pieces
- 1 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Description
If You Are Tired Of Tomato Based Pasta, Try This One. Asparagus And Chicken Are Tossed With Penne Pasta.
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