Asparagus, Chicken and Penne Pasta


  • 1 (16 ounce) package dry penne pasta
  • 2 tablespoons olive oil, divided
  • 3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 4 cloves garlic, minced
  • 12 ounces asparagus, trimmed and cut into 1 inch pieces
  • 1 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese


If You Are Tired Of Tomato Based Pasta, Try This One. Asparagus And Chicken Are Tossed With Penne Pasta.

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