Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 egg
- 1/2 cup water
- 2 cups finely chopped almonds
- 1/4 cup butter
- 3 tablespoons olive oil
- 1 pound fresh mushrooms
- 1 onion, sliced into rings
- 2 cloves garlic, crushed
- 1 cup heavy cream
- 1/4 cup almond paste
- 1/2 teaspoon freshly ground nutmeg
Description
Chicken Breasts Are Dipped In Egg And Almond Crumbs, Browned Then Baked Onions And Mushrooms In A Luscious Almond Cream Sauce
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