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Ingredients

• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 egg
• 1/2 cup water
• 2 cups finely chopped almonds
• 1/4 cup butter
• 3 tablespoons olive oil
• 1 pound fresh mushrooms
• 1 onion, sliced into rings
• 2 cloves garlic, crushed
• 1 cup heavy cream
• 1/4 cup almond paste
• 1/2 teaspoon freshly ground nutmeg

Description

Chicken Breasts Are Dipped In Egg And Almond Crumbs, Browned Then Baked Onions And Mushrooms In A Luscious Almond Cream Sauce

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