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Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 7 apples - peeled, cored and shredded

Description

This Is A Very Moist Bundt Cake That Lets You Use Up Those Apples That Might Be Going Soft. My Family Loves This. It Is A Fall Tradition At Our Home.

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