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Ingredients

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 4 cups peeled, cored and sliced apples
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Description

Apples In Syrup Snuggled Between Oaty Cinnamon-crumble Layers And Baked.

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