Antojitos Minis


  • 4 (12 inch) flour tortillas
  • 3 ounces shredded white Cheddar cheese
  • 3 ounces shredded Monterey Jack cheese
  • 3 ounces shredded Cheddar cheese
  • 1 tomato, diced
  • 1 cup chopped red bell pepper
  • 1/8 cup chopped green onions
  • 1/3 cup black beans, drained
  • 2 tablespoons hot salsa
  • 1/8 teaspoon chili powder


These Little Mexican Inspired Appetizers Are Easy To Prepare And The Many Ingredients May Be Varied According To Taste. Try Layering The Cheeses And Vegetables In Different Variations For A Colorful And Exciting Platter.

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