Artichoke Pie


  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 (6 ounce) cans artichoke hearts, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 (9 inch) unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 (8 ounce) package mozzarella cheese, shredded


Artichoke Hearts Are Always A Treat! In This Simple Recipe, They Are Combined With Garlic, Bread Crumbs And Parmesan Cheese And Baked In A Pie Crust, Topped With Mozzarella.

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