Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 (6 ounce) cans artichoke hearts, drained
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
- 1 (9 inch) unbaked 9 inch pie crust
- 3 eggs, beaten
- 1 (8 ounce) package mozzarella cheese, shredded
Description
Artichoke Hearts Are Always A Treat! In This Simple Recipe, They Are Combined With Garlic, Bread Crumbs And Parmesan Cheese And Baked In A Pie Crust, Topped With Mozzarella.
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