Alfredo Blue

Ingredients

  • 1 (16 ounce) package fettuccini pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, sliced
  • 4 ounces blue cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Description

A Blue Cheese, Parmesan Cream Sauce For Fettuccini With A Sprinkling Of Italian Seasoning.

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