Ingredients
- 1 (16 ounce) package fettuccini pasta
- 1 tablespoon olive oil
- 1 clove garlic, sliced
- 4 ounces blue cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Description
A Blue Cheese, Parmesan Cream Sauce For Fettuccini With A Sprinkling Of Italian Seasoning.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter