Ingredients
- PASTRY:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- APPLE FILLING:
- 3 pounds apples - peeled, cored and sliced
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1/2 cup butter
- FROSTING:
- 2 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1/3 cup butter, softened
- 1/2 teaspoon vanilla extract
Description
Almost Like An Apple Pie, But Baked In A 10x15 Inch Sheet Pan. Apple Filling Is Baked Between 2 Layers Of Pastry, Then Covered With A Creamy White Frosting.
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