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Ingredients

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1/2 pound asparagus, trimmed and cut into 1 inch pieces
• 1 cup fresh broccoli florets
• 1 cup chopped red bell pepper
• 1 cup chopped zucchini
• 3/4 cup butter
• 2 tablespoons minced garlic
• 5 ounces prosciutto, diced
• 2 cups sun-dried tomatoes, packed in oil
• 8 ounces grated Parmesan cheese

Description

Penne Is Baked With Asparagus, Broccoli, Red Bell Pepper, Zucchini, Prosciutto, Sun-dried Tomatoes And Parmesan For A Colorful, Flavorful Hot Dish.

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