Artichoke Dip II


  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chile peppers, drained


A Warm Dip With Parmesan Cheese, Artichoke Hearts And Spicy Green Chile Peppers. It's Great When Garnished With Chopped Green Onions And Tomatoes. Serve It With Tortilla Chips Or Pita Slices. Omit The Green Chiles, If Desired. Delicious Cold, Too!

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