- 1 cup shredded Cheddar cheese
- 2 cups crushed saltine crackers
- 1/2 cup butter, melted
- 1 cup condensed cream of mushroom soup
- 1 (15 ounce) can asparagus, drained with liquid reserved
- 1/2 cup slivered almonds
Asparagus Layered With Almonds And Mushroom Soup And Baked Between Cracker Crumb And Cheese Crusts.
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