Ingredients
- 1 cup shredded Cheddar cheese
- 2 cups crushed saltine crackers
- 1/2 cup butter, melted
- 1 cup condensed cream of mushroom soup
- 1 (15 ounce) can asparagus, drained with liquid reserved
- 1/2 cup slivered almonds
Description
Asparagus Layered With Almonds And Mushroom Soup And Baked Between Cracker Crumb And Cheese Crusts.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter