Asparagus Casserole I


  • 1 cup shredded Cheddar cheese
  • 2 cups crushed saltine crackers
  • 1/2 cup butter, melted
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can asparagus, drained with liquid reserved
  • 1/2 cup slivered almonds


Asparagus Layered With Almonds And Mushroom Soup And Baked Between Cracker Crumb And Cheese Crusts.

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