Ingredients
- 2 cups sliced yellow squash
- 1 cup sliced zucchini
- 1 onion, chopped
- 1/4 cup sliced green onion
- 1 cup water
- 1 teaspoon salt, divided
- 2 cups crushed buttery round crackers
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 large carrot, shredded
- 1/2 cup mayonnaise
- 1/2 (4 ounce) jar diced pimento peppers, drained
- 1 teaspoon sage
- 1/2 teaspoon white pepper
- 1 cup shredded sharp Cheddar cheese
Description
A Rich And Creamy Squash Casserole With Garden Favorites Yellow And Zucchini Squashes Combined With Mushroom Soup, Water Chestnuts, Carrots And Pimentos, Baked In A Buttery Cracker Crust.
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