Aunt Rachel's Cheese Souffle

Ingredients

  • 6 slices white bread, with crusts trimmed
  • 3 tablespoons butter, softened
  • 1/2 pound sharp Cheddar cheese, shredded
  • 3 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon salt

Description

White Bread And Cheddar Cheese Soaked In Milk And Eggs, Then Baked Into A Fluffy Souffle.

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