Aunt Rachel's Cheese Souffle


  • 6 slices white bread, with crusts trimmed
  • 3 tablespoons butter, softened
  • 1/2 pound sharp Cheddar cheese, shredded
  • 3 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon salt


White Bread And Cheddar Cheese Soaked In Milk And Eggs, Then Baked Into A Fluffy Souffle.

AllRecipes Favicon AllRecipes
View Full Recipe

MS Found Country:US image description
Back to top