Ingredients
- 6 slices white bread, with crusts trimmed
- 3 tablespoons butter, softened
- 1/2 pound sharp Cheddar cheese, shredded
- 3 eggs, beaten
- 2 cups milk
- 1/4 teaspoon salt
Description
White Bread And Cheddar Cheese Soaked In Milk And Eggs, Then Baked Into A Fluffy Souffle.
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